For a perfectly cut lawn, less is more. A third less, to be exact, if you want to achieve optimal aesthetic and plant-health results.
Golf Course Superintendent Brian Palmer has years of experience on greens around the world and is currently responsible for Tara Iti Golf Club’s top-tier grounds, which sit off the rugged Te Arai coastline in New Zealand, which is maintained by a fleet of John Deere equipment.
His team’s dedication to the ‘one third rule’ is vital in building a healthy, pristine base.The rule dictates a process of regular maintenance cutting 1/3 off the top of the grass leaf to ensure the lawn stays in optimal healthy condition. This simple methodology can be applied to any backyard.